Animal Biotechnology and the Quality of Meat Production. - download pdf or read online

By L. O. Fiems, B. G. Cottyn and D. I. Demeyer (Eds.)

ISBN-10: 0444889302

ISBN-13: 9780444889300

This quantity is the 1st in a chain of stories of workshops on ''The use of animal biotechnology, to enhance animal future health prestige and meat quality''. This topic covers a number of issues of concentration, concerning goods as assorted as grassland usage and meat caliber conception. ''Animal biotechnology'' was once outlined to incorporate manipulation of replica; genetic manipulation of animals (transgenic animals); improvement of diagnostics and vaccines; and using progress promoters (performance enhancers) that manage digestion (e.g. probiotics) or tissue metabolism (e.g. somatotropins). the amount adopts a multidisciplinary method of animal biotechnology and its relation to meat construction

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Additional resources for Animal Biotechnology and the Quality of Meat Production. Papers Presented at an OECD Workshop Held in Melle, Belgium, 7–9th November, 1990

Sample text

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Animal Biotechnology and the Quality of Meat Production. Papers Presented at an OECD Workshop Held in Melle, Belgium, 7–9th November, 1990 by L. O. Fiems, B. G. Cottyn and D. I. Demeyer (Eds.)

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